Kirpi Cafe

Kirpi begins in 2002 in Koşuyolu and is served in 5 different regions of the present Anatolian side. It is characterised by a bold menu and a warm atmosphere. In addition to its classic flavours, we are looking forward to Kirpi, which will create a combination of new flavours that will be added to the constantly renewed menu and the enjoyment of the kitchen table, dining room and chat.